The Andhra Leaf: Steeped in Flavour & Tradition

Our Andhra restaurant in Mysore brings the warmth of regional hospitality to a relaxed, artisanal indoor setting, with bold flavours rooted in traditional Telugu cuisine. Known for its Andhra thali, the menu also features regional favourites such as Guntur chicken, aromatic biryanis, spicy curries, and Gongura specials, alongside a wider à la carte selection. Seating up to 60 guests, the space has a crafted, textured character that adds to the dining experience, while sweeping city views and glimpses of Mysore Palace provide a memorable backdrop. Whether it is a leisurely family lunch, a business meal, or dinner with friends, diners can enjoy an authentic taste of Andhra in a welcoming setting.

Restaurant Timing: 7:00 AM to 10:30 PM

Buffet Timing: 7:30 AM to 10:00 PM

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Indoor restaurant dining space at The Andhra Leaf, Mysore, featuring stylish wooden tables, ambient overhead lighting, and comfortable seating.

Spacious dining room at The Andhra Leaf restaurant, Ni Central Park, Mysore, featuring round dining tables, comfortable armchairs, and a slanted wooden ceiling with recessed lighting.

Traditional South Indian meal served on a banana leaf at Ni Central Park, Mysore, featuring rice, curries, papadum, and various side dishes in small metal bowls.

Dining table setup at Ni Central Park, Mysore, showcasing a banana leaf meal with traditional metal serving bowls and drinks in a cozy restaurant setting.

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